Red Beans and Rice

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what you need

sausage

pinto beans

rice

canned diced tomatoes

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spices

  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper

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brown the sausage

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add everything else

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add half to full can of water ( if you want to and like it more soupy)

simmer 10 to 20 mins to when ever your ready to eat.

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Note: if is to watery for your liking  you can add corn starch but make sure you mix it in water to get it mix in right and it thicken up.

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